Chris Matrozza mans the bar at Franktuary and is one of curators of their collection of cocktails both classic and original. Their classic list offers three options for each cocktail. A house version, a classic version, and most importantly a local version with all the spirits coming from Boyd and Blair, Wigle, and Maggie's Farm. Hit them up for some of the best hot dogs in the city and enjoy your locally made cocktails.
Rob Ricci pulls double duty to make it onto this blog. Not only is he one of the bartenders at Spoon, but he is also assistant distiller at Boyd & Blair Vodka. Boyd & Blair actually makes their vodka from potatoes to make the best tasting vodka in the world.
