If you were told to train a top notch bartender in Pittsburgh you would have them follow in Summer Voelker's footsteps. You would start by learning how to handle a volume bar on the South Side. Then you would learn the intricacies of craft cocktails and the importance of precision under Fred Sarkis and Spencer Warren at Embury. And then when Kevin Sousa came calling to give you free reign over creations with Maggie Meskey you would jump at the chance. And now after experience that reads like a Who's Who of Pittsburgh cocktails, she opened a new place for Sousa, Harvard and Highland above Union Pig and Chicken.