This month's Mixology Monday had a theme of Bein' Green and given the month I decided to break out a new recipe that I had created for the Cthulhu Tiki mug Kickstarter of which I am a backer. I wanted to create a green cocktail as part of my Lovecraft inspired tiki drinks.My starting point was the Fu Manchu listed in Beachbum Berry Remixed. I started off trying to make the creme de menthe play nice with the other tiki ingredients and while I did get them to mix ok, I don't particularly like mint. Sure it's fine as a garnish, but overall, I'm not a fan.
In the meantime due to the alcohol vagaries of Pennsylvania I couldn't find any curacao in the state stores other than blue curacao, (freakin' Quakers.) The result being that up until I finally ordered a bottle, all of my mai tais had blue curacao in them largely by default. Adding a blue curacao to the otherwise standard mai tai produces a rather sickly green color that isn't typically appealing. So while bashing my head and taste buds against creme de menthe I was also disappointed by having a sickly green mai tai. I think that you can see where this is going. I ditched the creme de menthe and started over with a more traditional style tiki drink that ended up being the sickly green I was looking for.
The Cocktail of Cthulhu
1.5 oz gold Puerto Rican Rum
1 oz silver Puerto Rican Rum
.5 oz blue curacao
1 oz coco lopez
1 oz orange juice
1 oz pineapple juice
3d 'Elemakule Tiki Bitters (sub Angostura)
6 oz ice
blend for 5 seconds
garnish with pineapple mint (I was out due to a cold snap at the time of photography)
Be sure to check out the behind the scenes of this shoot over on Drinktography.
Spooky tiki! I love it. It's very Painkiller style. I'll have to order those bitters and make it myself. Your pictures always blow me away.ReplyDelete