Sunday, January 8, 2012

Workin' on the Chain

Mike Mills began his trek into bartending through the world of corporate chain restaurants. After coming to Pittsburgh he left behind the world of making Cosmotequinis, demanding entrance into the craft cocktail scene at Embury. You can find him at Meat and Potatoes downtown on the weekend while he plans with Spencer Warren on a new cocktail haven to open in 2012.

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