DrinksBurgh

Sunday, January 25, 2015

Winter Blues

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'Tis time for another Mixology Monday (and also time to abbreviate 'it is') and the theme this month is "blue." Natur...
Monday, November 17, 2014

MxMo: Shims

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I'll admit it, it's been a while since I've added to the ol' blog. I could give the standard bevy of excuses, family, work,...
Sunday, July 20, 2014

Spodee Summer

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The Liqour Fairy recently dropped off some Spodee White for a review. After surviving the Rum B Que, the Fifth of Ju-Luau, and various...
Monday, June 2, 2014

The Gypsy Bartender

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Giuseppe Capolupo has a name straight out of the 19th century. Instead of being an immigrant bartender who learned his trade in Florence...
Monday, April 28, 2014

Frankly My Dear

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Chris Matrozza  mans the bar at Franktuary and is one of curators of their collection of cocktails both classic and original. Their class...
Sunday, March 9, 2014

Grenadine

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An interesting thing happens when you start hosting events. The amounts of ingredients suddenly goes up. When we at Pittsburgh Cocktail Wee...
Monday, February 17, 2014

MxMo 82: Sours

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This MxMo   Ginhound invited us to examine sours. Sours are one of the most easily adaptable classes of drinks, to go from a daiquiri to...
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Mike Basista
Pittsburgh, PA
Photographer for Hire at http://www.redfoxphoto.net/
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